Top Pho dishes in Oakland

A slow-cooked beef broth with good aromatic depth, served with the standard herb plate and your choice of cuts

Classic Vietnamese beef noodle soup with a broth that shows genuine simmering time — clear, aromatic, and warming, served with a full herb plate and condiments

The signature bowl — a clear, anise-scented broth with your choice of brisket, tendon, or tripe combinations, served with a generous herb plate and house hoisin-sriracha on the side

The house broth is clear and deeply flavored — the kind that suggests long bones and real time, served with the standard array of herbs and condiments on the side

Rare sliced beef in a long-simmered bone broth fragrant with star anise and charred onion — the restaurant's clearest expression of what it does best

The house broth is the main event — savory, balanced, and properly long-simmered, arriving with the requisite plate of fresh herbs, bean sprouts, and lime to customize as you go

Rich, long-simmered broth with clean anise and char aromatics — closer to Saigon-style clarity than Northern opaqueness, with tender beef and fresh herbs on the side

Slow-simmered beef broth with clear depth from star anise and charred aromatics, served with rice noodles and your choice of beef cuts

Long-simmered beef broth with rice noodles and your choice of cuts — the house broth is the measure of this kitchen