Top Pho dishes in New York

Loaded pho with multiple cuts of beef in a rich broth. The most popular bowl on the menu.

24-hour broth with filet mignon, brisket, oxtail, and bone marrow, served with a crispy breadstick. The marquee bowl.

Traditional beef broth with rice noodles, herbs, and sliced beef. A solid pho offering.

The signature bowl, layered with brisket, oxtail and other cuts in a long-simmered, deeply beefy broth.

Traditional beef pho with raw eye round and slow-cooked brisket in aromatic broth.

Rich beef broth with rice noodles, herbs, and sliced beef. A solid, flavorful bowl.

Generous portions of tender beef in an aromatic broth with rice noodles and herbs.

Spicy broth with raw beef, beef balls, house brisket, and Vietnamese ham. The fully loaded option.

Special rice noodle soup with brisket, eye round, tendon, and tripe. A loaded bowl at a budget price.

Traditional pho with rare beef, brisket, tripe, and meatballs. The broth is sweet, complex, and distinctly different from competitors.

The house specialty the restaurant is named for — a beef noodle soup in an aromatic broth

A comforting bowl featuring a 24-hour beef broth, tender fresh beef, brisket, and beef balls, topped with a fresh cilantro mix.

Spicy lemongrass-infused beef and pork marrow broth with gold-coin beef shank and rice noodles.

A solid bowl of beef noodle soup with a warming, well-seasoned broth

The house centerpiece — a beef noodle soup that anchors this group's identity

The namesake bowl — aromatic beef broth with rice noodles, the obvious order here

A serviceable, warming beef noodle soup that anchors the cold-weather order

Slow-simmered beef broth with flank, brisket, shank, and beef balls over house-made noodles.

A hearty combination pho featuring eye round, brisket, tendon, and tripe in a broth praised as light yet flavorful.

Rich vegetable broth with rice noodles, tofu, and fresh herbs. Surprisingly deep and satisfying for a plant-based pho.

Rich beef pho made with wagyu — deeply flavorful broth with premium sliced beef and rice noodles

Aromatic beef broth over rice noodles with thinly sliced beef, served with the standard herb-and-lime plate

Beef noodle soup with a fragrant broth, served with fresh herbs and lime for finishing at the table

Classic beef noodle soup in a clean, aromatic broth served with the standard plate of herbs, bean sprouts, and lime

Aromatic beef broth with rice noodles, served with a plate of herbs and lime to dress.

No-frills beef noodle soup with a light, clean broth and the standard herb plate

Classic Vietnamese beef noodle soup with rice noodles and herbs in a long-simmered broth

Vietnamese beef noodle soup in a savory broth, served with herbs and lime on the side

Vietnamese beef noodle soup in a warming broth, served with herbs and lime