Top Petrale Sole dishes in San Francisco

Delicate sole in a classic brown butter sauce with lemon and capers, light and elegant

Delicate sole with a crispy porcini risotto base and a luxurious lobster cream sauce that ties the whole plate together

A classic San Francisco seafood preparation -- delicate sole with toasted almonds and brown butter, the kind of dish this city was built on

Pan-fried Pacific sole — a long-running fish-of-the-house pick.

Pan-fried Petrale sole — a longtime Perry's seafood signature

Delicate petrale sole served in a classic, creamy Newburg sauce.

Seared sole with creamy vermouth‑tarragon sauce and green apple bits for texture

Lightly sautéed sole with marble potatoes, baby carrots, and a zingy lemon‑capers butter sauce.