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Ranked by verified ratings, mentions, and signature picks
North York · $
Boiled then pan-fried dough pockets filled with potato and cheese, served with sour cream — Eastern European roots showing through the Jewish dairy tradition
Ukrainian & Russian · Old Toronto · $$
Hand-made dumplings with a tender dough that yields without tearing, filled with potato-and-cheddar or sauerkraut-and-mushroom, served with a heap of caramelized onions and sour cream
Canadian · Scarborough · $
Hearty cheese-potato perogies elevated with a generous topping of bacon and creamy cheese sauce.
