Top Pepperoni Pizza dishes in San Francisco

Classic pepperoni with curled, crispy-edged cups of meat over a blanket of melted mozzarella on a chewy, well-structured crust

Detroit-style pan pizza topped with red sauce and 48 pepperonis.

Crispy-edged pepperoni cups on a thin crust with just the right amount of grease — the crowd-pleaser.

Classic pepperoni elevated by the exceptional dough — crispy-edged pepperoni cups on a perfectly charred base.

NYC-style pepperoni on a wood-fired crust — satisfies the East Coast transplant craving perfectly.

Standard-bearer pepperoni on the blistered Rose crust.

Savory laminated pastry loaded with pepperoni, cheese, and pizza sauce — junk food elevated to art form.

Half-and-half pepperoni and sausage — a frequently-ordered combo.

Pepperoni on naturally-leavened crust; reviewer favorite.

Pepperoni, mozzarella, pizza sauce on garlic-butter sourdough

Sourdough crust topped with savory pepperoni, noted for its thin, flavorful texture.

Crispy NY-style crust with cupping pepperoni and stretchy mozzarella.

Thin-crust pie featuring Ezzo pepperoni, San Marzano tomato sauce, fresh and shredded mozzarella, Grana Padano, and basil.

Wood-fired 12-inch pie with curling pepperoni cups and a charred, chewy crust from the open oven

Thicker-cut slice with crispy crust and fresh toppings.

Classic combo slice with pepperoni and sausage, delivered crispy and flavorful

A classic pizza topped with pepperoni, cheese, and pizza sauce, a staple for many.

A traditional Neapolitan-style option for those who prefer classic flavors.