Top Pan-fried Dumplings dishes in Toronto

The namesake dish — golden, lacy crust on the bottom with a juicy pork filling; the benchmark by which to judge everything else here

Guotie with a thin, lacy-bottomed crust and a pork filling that stays juicy inside

Golden-bottomed potstickers with a juicy pork filling and a thin, crisp skirt — properly charred without being greasy

Handmade potstickers with a crisp, browned base and a tender, juicy filling — the signature reason to order here

Crisp, golden-bottomed guotie with a juicy pork filling — the textural contrast between the crackling base and tender pleated top is the draw

Milder and slightly sweeter than the chive version, with a tender filling that appeals to those who find chive too assertive

Properly crisped on the flat side with a lacey skirt of starch — hold up better than the boiled version if you're eating slowly

Crisped on one side with a thin golden crust, a reliable alternative to boiled — the char adds texture the boiled version trades away