Top Oysters dishes in Boston

Rotating Massachusetts and Maine oysters, shucked to order with classic accompaniments

Rotating East Coast selection with house mignonette — a fixed point on the menu for two decades

Rotating list of East and West Coast oysters from named farms, shucked to order with mignonette and lemon — the reason to come

Luxurious small‑plate oysters that pair beautifully with cocktails

Daily-rotating selection from East and West Coast farms, shucked to order on a crushed-ice tower

A rotating selection of East and West Coast oysters served on crushed ice with mignonette

Freshly shucked local oysters sourced from Massachusetts waters.

Rotating selection from Island Creek and partner farms — the menu's anchor and the reason to come.

Daily-rotating raw bar with East and West Coast varieties, shucked to order at the counter

Rotating East Coast selection — Island Creeks are the house benchmark, briny and clean

Freshly shucked oysters served with a bright cucumber mignonette.

Daily rotating New England selection — shucked to order at the counter, served with mignonette and lemon

The namesake Duxbury oyster, plump with a clean cucumber finish, shucked to order

Four crispy fried oysters served with a side of house-made tartar sauce and slaw.

Rotating East Coast varietals shucked to order, served on crushed ice with mignonette

Rotating East- and West-Coast oysters on crushed ice at the marble bar

Rotating selection of East and West Coast oysters, well-shucked, served with mignonette and lemon

Rotating dozen from Massachusetts and Maine farms, briny and clean on the half shell

Rotating East Coast selection — the kitchen's strongest suit

Char-grilled oysters that balance smoky notes with a savory finish.