Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks
Vietnamese · Evergreen · $$
The restaurant's namesake — slow-simmered oxtail broth that runs richer and more gelatinous than standard beef pho, with tender pull-apart oxtail pieces in the bowl
Vietnamese · Evergreen · $
Slow-cooked oxtail that falls off the bone, adding significant depth and richness to the signature broth.
