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Ranked by verified ratings, mentions, and signature picks
Caribbean · Windmill Springs · $
Rich, gelatinous beef braised until falling off the bone in a deep, savory gravy.
Pho & Noodles · Evergreen · $
The restaurant's namesake — slow-simmered oxtail broth that runs richer and more gelatinous than standard beef pho, with tender pull-apart oxtail pieces in the bowl
Caribbean · Downtown San Jose · $
Braised low and slow until the collagen melts into a rich, clinging gravy — the benchmark dish of any serious Caribbean kitchen
Vietnamese · Evergreen · $
Slow-cooked oxtail that falls off the bone, adding significant depth and richness to the signature broth.
