Top Noodle Soup dishes in New York

Fresh shredded chicken with scallions, onions, and cilantro in a clean ginger broth with rice noodles.

Hot udon noodles in savory broth with vegetables and protein

Slow-braised beef tendon over hand-pulled noodles in a rich, collagen-heavy broth — gelatinous, deeply flavored, and filling.

A hearty vegetarian option with mushrooms and bok choy in bone broth with hand-pulled noodles.

Hearty Shanghainese noodle soup with pork or beef in savory broth

Lanzhou-style hand-pulled noodles in rich beef broth with tender braised beef

Hand-pulled noodles in a deeply simmered bone broth that's rich without being heavy — pure comfort in a bowl.

Dumplings in a noodle soup — the most filling option on the menu for six bucks.

Plump shrimp-and-pork wontons in a clear, saline Cantonese broth with springy egg noodles — the dish this restaurant is built around.

Specialty soup with ground pork, sliced pork, quail egg, shrimp, and organ meats, topped with scallions and chive.

Rich bowl with tender shank and tendon in flavorful broth

Sliced roast duck and shrimp wontons over springy noodles in clean broth — two classics in one bowl.

Deeply braised aromatic broth with tender beef shank, springy noodles and pickled mustard greens

Hand-pulled noodles in a clear spiced beef broth with sliced beef, radish and chili oil

Hand-pulled noodles in a clear spiced beef broth with sliced beef, radish, and chili oil

Mildly spiced curry broth over noodles with tender chicken — a longtime regulars' pick

Freshly pulled noodles in a savory broth with sliced beef and greens

A rich, beefy broth with noodles and tender braised beef — the shop's namesake dish

Customizable rice noodle bowl with deeply savory broth and choice of protein

Hand-pulled noodles in a clear spiced beef broth with sliced beef, radish, cilantro, and chili oil

Chewy hand-pulled noodles in a savory broth, a hearty bowl that pairs well with an order of dumplings.

Springy thin egg noodles in a clean, subtly sweet Cantonese broth loaded with plump shrimp-and-pork wontons — the defining dish of this restaurant and a benchmark for the style in NYC.

A deeply flavorful and slow-cooked beef broth with tender beef and a satisfying spicy kick.

A bowl of chewy hand-pulled noodles in savory broth, the noodle half of the house's two specialties

Thin egg noodles in a clear, delicate broth with plump shrimp-and-pork wontons that hold their shape without turning gummy — the dish the restaurant is named for.