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Sushi & Omakase · Manhattan · $$$$
Fattiest cut of bluefin tuna belly, melt-in-your-mouth richness
Sushi & Omakase · Manhattan · $$$
Lightly torched A5 wagyu beef over seasoned sushi rice. Decadent and richly marbled.
Premium fatty tuna belly, rich and silky. A highlight of the 13-piece course.
Fatty bluefin tuna belly over seasoned sushi rice
Rich king salmon over seasoned sushi rice
Rich toro over warm seasoned rice
Fatty bluefin tuna belly, a highlight of the nigiri progression
Rich foie gras over sushi rice — an indulgent luxury touch.
Rich, fatty king salmon — a centerpiece of the 17-course premium menu.
A nigiri course elevated with fresh truffle shavings.
Fresh salmon over seasoned sushi rice
Fatty bluefin tuna belly over seasoned rice
Sea urchin served over warm seasoned rice
Sea urchin over warm seasoned rice
Japanese · Manhattan · $$$
Ruby-red bluefin tuna with a clean, meaty bite atop perfectly seasoned shari rice.
The top-tier set: 9 nigiri, 3 hand rolls, and mini kaisendon with chopped toro. Best value on the menu.
Japanese · Manhattan · $$$$
Premium otoro (fatty tuna) nigiri, melt-in-your-mouth rich
Sushi & Omakase · Manhattan · $$
Sushi & Omakase · Sunset Park · $$
Izakaya · Manhattan · $$
A chef-curated sequence of seasonal nigiri served piece by piece over warm seasoned rice
A prime cut of medium-fatty tuna, celebrated for its melt-in-your-mouth texture and rich, nuanced flavor.
Various aged fish like shima aji and zuke akami, served with housemade salts and kosho, showcasing the depth of flavor from aging.
Fatty bluefin tuna belly — the centerpiece of the progression
A set parade of nigiri over warm, loosely packed rice with several torched and sauced pieces that define the house style
Classic nigiri executed with care — properly seasoned rice and fresh fish make this a reliable centerpiece of any meal here.
The chef-curated sequence of seasonal nigiri is the heart of the experience, rotating based on what's best at market — expect precise rice temperature and clean, high-quality fish.
