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Ranked by verified ratings, mentions, and signature picks
Steakhouse · Etobicoke · $$
Broad, well-marbled cut with a firm char and clean beefy finish — the reliable workhorse of their steak lineup
New American · Old Toronto · $$
A substantial 12-ounce cut finished with a classic, savory bordelaise sauce.
Steakhouse · Mississauga · $$$$
Well-marbled, firm-textured strip with good char — the better value cut versus the filet for those who want more beef flavor
Steakhouse · North York · $$$$
Well-marbled strip steak with a firm texture and bold beef flavour — a better pick than the ribeye here for those who want defined character without filet tenderness
