Top Momo dishes in New York

Fried momos tossed in spicy tangy sauce with roasted soybean, onion, tomatoes, and cilantro.

Giant steamed momos swimming in a vodka-sauce-inspired pink cream — the chef's signature creation.

Nepali-style dumplings, a signature of the kitchen's South Asian influence

Steamed Tibetan dumplings, a longtime staple of the menu, served with dipping sauce

Tibetan-style dumplings, the dish the restaurant is named for, available with meat or vegetable fillings

Hand-folded Nepali dumplings served steamed with a tangy spiced achar

Steamed Nepali dumplings served with a spiced tomato-based dipping sauce

Hand-folded Tibetan steamed dumplings, a staple of Himalayan kitchens served with a chili dipping sauce

Hand-pleated Tibetan dumplings filled with seasoned beef, served with a tangy tomato-chili dipping sauce.

Hand-folded Tibetan dumplings — beef, chicken, or vegetable — served with a spicy tomato-chili dipping sauce.

Steamed Nepali dumplings filled with seasoned ground chicken and served with a tomato-based achar dipping sauce

Tibetan-style dumplings tossed in a spicy chili-garlic sauce with peppers and onions

Hand-folded steamed or fried dumplings, the restaurant's namesake and core offering

Hand-folded Tibetan dumplings, available steamed or fried, served with a spiced tomato dipping sauce

Hand-folded Tibetan dumplings filled with seasoned ground beef, served steamed with a chili dipping sauce

Steamed Tibetan dumplings, a house staple served with spiced dipping sauce

Steamed Himalayan dumplings, a staple of Nepali kitchens, served with a spiced dipping sauce

Hand-folded Nepali dumplings served steamed with a tomato-sesame achar dipping sauce

Steamed Nepali dumplings with meat or vegetable fillings, served with a spiced dipping sauce

Steamed Nepali dumplings served with a spiced tomato achar dipping sauce