Top Mofongo dishes in New York

Mashed fried plantains with garlic, served with your choice of protein and sauce

Mashed fried plantains stuffed and topped with slow-roasted pork in garlic sauce

Garlicky mashed plantains stuffed with shredded chicken, topped with grilled chicken strips, sauce, and salad

Mashed green plantains with garlic and pork cracklings, choice of protein topping

Fried green plantains mashed with garlic and pork cracklings, packed dense and served with broth on the side

Mashed fried green plantains pounded with garlic and chicharrón, served with stewed pork on top

Mashed green plantains shaped into a bowl and filled with garlic shrimp in sauce

Mashed fried plantains with garlic, filled with seasoned fish

Mofongo topped with shrimp and choice of garlic or creamy sauce—seafood adds a briny lift to the hearty base

Mashed green plantains with garlic and fried pork skin, dense and deeply savory.

Mashed green plantains loaded with lobster tail in garlic butter sauce

Mashed fried plantains with garlic and choice of protein. Perfectly cooked and deeply savory.

Mofongo served with grilled skirt steak — the most popular combo

Fried mashed plantain — the Dominican-Cuban staple done large

Mashed green plantains with garlic and pork cracklings, served as a base for stewed meats

A hearty and flavorful combination of creamy mofongo (mashed plantains) served with tender grilled churrasco steak.

Mashed garlicky fried plantains formed into a mound, crowned with sauteed shrimp in a tomato-garlic sauce.

Garlic-and-chicharrón mashed plantain with stewed pork on top

A popular mofongo dish with a high positive rating, featuring mashed plantains with shrimp.

Mashed fried plantains topped with slow-roasted pork shoulder and garlic broth.

Traditional mashed plantains infused with garlic, often paired with fried pork or seafood.

Dense, flavorful plantain mash studded with pork cracklings—comforting and savory.

A classic Dominican staple featuring mashed plantains served with a choice of meat or seafood.

Mashed fried plantains with garlic and your choice of protein. Dense, garlicky, and satisfying.

Traditional Puerto Rican mashed plantain dish praised for its comforting texture and flavor

Mofongo with choice of protein—shrimp, churrasco, pork belly—bold and hearty

A classic Dominican dish of mashed plantains served with tender chicken, offering a comforting and flavorful experience.

Mashed fried green plantain pressed into a mound, typically served with garlic shrimp or pork

Mashed fried plantain pounded with garlic and chicharrón, topped with stewed pork

A quick‑bite appetizer of chicken mofongo, flavorful and well‑received

A hearty dish of mashed fried green plantains, often seasoned with garlic and mixed with pork cracklings for added depth.

Fried green plantain mashed with garlic and pork crackling, topped with your choice of meat

Crispy pastry filled with seasoned shrimp—light, savory, and perfect as a bar snack.

Mashed fried green plantains with garlic and pork cracklings

A traditional Puerto Rican dish, likely featuring mashed fried plantains, from Que Chevere!.