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Ranked by verified ratings, mentions, and signature picks
North York · $
Lamb or beef shawarma with a deeper, earthier Iraqi spice profile than the typical street version, served in house-baked bread
Mediterranean · Erin Mills · $$
Seasoned lamb and beef blend sliced off the spit, smokier and more richly flavored than the chicken version
Middle Eastern · Mississauga · $$
Beef and lamb blend slow-roasted on the spit, deeply spiced with warm Levantine aromatics, wrapped or plated
Old Toronto · $
Lamb or beef shawarma with a heavier spice profile than the chicken — earthier and richer, good if you want more depth
