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Shanghainese · Richmond Hill · $
Slow-braised pork belly in soy, five-spice, and rice wine reduced to a glossy, unctuous sauce spooned over short-grain white rice — the dish the restaurant is literally named after
Hot Pot · Old Toronto · $$
Slow-braised pork belly in soy and five-spice, spooned over steamed rice with a soy-marinated egg — the definitive Taiwanese comfort dish done faithfully
Dumplings & Noodles · Old Toronto · $$
Slow-cooked fatty pork belly chopped and ladled over steamed white rice, deeply savory with a faint star anise perfume
Hot Pot · Markham · $$
Classic Taiwanese comfort — fatty pork belly braised in soy and five-spice, spooned over white rice with a soft-boiled egg; a litmus test the kitchen passes here
