Top Lobster Roll dishes in San Francisco

Chilled steamed lobster with tarragon aioli on a buttered split-top bun, served with malt vinegar slaw.

Available warm with butter or chilled with mayo, these are a signature item, though reviews are mixed on meat-to-bread ratio.

Generous portions of Maine lobster tossed in lemon aioli with celery and chives on a toasted roll.

A luxurious hand roll combining briny uni and sweet lobster — the splurge item and worth every penny

Maine-style lobster served with a side of Old Bay chips.

Warm butter‑poached lobster in a brioche roll with citrus herbs and chive butter

Fresh lobster meat with herb chives and lettuce served on a butter-toasted brioche bun.

Elevated bar snack—lobster imperial rolls with rich, savory filling that pairs well with cocktails.