Top Lobster dishes in Boston

Buttery, generous half‑pound lobster roll—warm butter‑poached or traditional lemon mayo, piled high

Crisp sfogliatelle-style shell stuffed with sweet cream filling

Knuckle and claw meat lightly dressed, served warm with butter on a griddled bun — restrained and seafood-forward rather than mayo-heavy

Warmed Maine lobster poached in butter and served on a toasted brioche roll.

Atlantic lobster tossed with mayo, celery, shallots, basil, and parmesan on a buttery bun.

Creamy bisque with chunks of lobster meat

Delicate capellini pasta tossed with lobster in a spicy tomato-based sauce.

Chilled lobster meat with mayo on a buttered split-top bun

1.25-1.5lb lobster with drawn butter and corn — the order the whole place is built around

House staple — lobster-stuffed ravioli in pink sauce, a North End trope done in big portions

Elevated bar bite featuring lobster salad—light, refreshing, and fitting for the skyline setting

Available cold with mayo or warm with butter on a toasted brioche roll from Iggy’s Bread.

Maine lobster-filled ravioli served with tiger shrimp in a vibrant, spicy tomato vodka sauce.

A signature thin-crust pizza topped with fresh lobster meat.

Warm lobster meat tossed in brown butter on a steamed bao-style bun — the Portland signature, ported intact

Warm knuckle and claw meat tossed in drawn butter, piled into a toasted split-top brioche — the dish that put them on the map