Top Lattes dishes in San Francisco

Silky, well‑balanced espresso‑based drink with customizable latte art

Creamy latte infused with nutty pistachio sweetness

Rich espresso blended with pistachio and dark chocolate for a decadent, dessert‑like coffee experience

Signature iced matcha highlighted in event reviews.

Cherry‑blossom‑infused latte with vanilla and brown‑sugar sweetness—lightly floral and creamy

Espresso topped with whipped cream served in a glass — a classic Viennese-Korean cafe hybrid that photographs beautifully

A fruit-forward blend combining earthy ceremonial-grade matcha with sweet strawberry notes.

Clean and well-balanced ceremonial-grade matcha with silky steamed milk

Creamy matcha latte with a smooth, light‑cream top and balanced sweetness

Latte with house-made vanilla spice syrup — a signature seasonal.

House-special latte made with house-made dulce de leche (Argentine caramel).

House signature latte with cardamom and rose floral notes.

Silky and balanced with deep espresso notes softened by creamy oat milk, pulled from house-roasted beans

A well‑balanced chai latte—spiced but not overly sweet, smooth and comforting

Quirky house-special latte with strawberry shortcake syrup over oat milk espresso.

A signature house drink featuring a nutty, creamy profile that highlights the shop's artisan coffee.

Purple yam latte served in a teddy-bear-shaped cup.

Matcha latte brightened with real strawberry—refreshing, fruity, and balanced

Chilled matcha latte—refreshing and pairs well with chewy donuts

A well-balanced latte with the perfect blend of sweetness and spice, catering to vegan preferences.

A unique combination of chai tea, espresso, and a hint of cardamom.

Fresh milk swirled with housemade black sugar syrup creating iconic tiger stripes, topped with caramelized boba pearls — the essential order

A signature latte topped with pieces of melted honeycomb toffee for a balanced, sweet finish.

Ceremonial matcha base topped with a distinct, sweet strawberry-flavored cream layer.

Ceremonial-grade matcha latte

Creamy espresso drink perfumed with warm cardamom and vanilla — aromatic and refreshing over ice.

A low-caffeine, nutty, and smooth roasted Japanese hojicha blended with creamy milk.

Light‑roast coffee with husks, ginger, cardamom and cinnamon—bright, spicy, and deeply flavorful.

Quality ceremonial matcha with milk.

Espresso‑based drink with house‑made pandan syrup—subtle pandan flavor

100% pure Japanese organic matcha with fresh milk — vibrant green, earthy, and perfectly balanced at a steal of a price

Floral and soothing with real lavender aroma and local honey sweetness

A cool, spiced coffee drink with Turkish coffee influence—aromatic and refreshing.

Ceremonial-grade matcha pulled into milk with consistent latte art

Espresso with steamed milk and honey sourced from Noe Valley bees, subtly sweet and floral

A sweet‑tart seasonal latte with blueberries, brown sugar, vanilla and a hint of lemon—bright and creamy.

House-spiced chai blended in-store, popular with morning regulars.

Espresso-based latte sweetened with dulce de leche

Seasonal pumpkin puree with house-made syrup and toasted pumpkin seeds on top, harvest in a cup

Signature creamy matcha latte with stone‑mill matcha, smooth and balanced

Espresso latte with Nutella, a guest favorite

Vanilla-sweetened iced latte; reliable cold caffeine pull.

Vibrant matcha latte topped with their signature fluffy puff cream — beautiful and delicious

Double‑shot Ritual espresso with micro‑foamed milk (or alt milk)—smooth and well‑balanced

Roasted Japanese green tea with a toasty, caramel-like warmth — a comforting alternative to matcha

A sweet, fruity latte that's as photogenic as it is drinkable — the perfect brunch beverage.