Top Kimchi dishes in San Francisco

Plump dumplings stuffed with premium wagyu and funky, spicy kimchi — the perfect bridge between the steakhouse and izakaya sides of the menu

Spicy miso broth with kimchi for tang and heat.

Napa cabbage kimchi fried rice with cold‑pressed sesame oil and onsen egg

Savory scone combining kimchi, furikake, and chorizo for a bold, umami‑rich bite

Tangy, spicy broth with depth—choose pork, tofu, or beef to tailor the comforting kick

A thick, flavorful pancake that is notably not greasy and served in a generous portion.

Soy‑braised pork and house kimchi fried rice crowned with a poached egg and parmesan—comforting with a creative twist

Bubbling stew of fermented kimchi, pork, and tofu — funky, spicy, and the quintessential Korean comfort food

Wok-charred kimchi fried rice topped with a fried egg.

Crispy savory pancake studded with aged kimchi

A hearty pancake filled with kimchi and a mix of seafood like shrimp and calamari.

Smashburger with house kimchi and bacon — recurring collaboration special.

Roasted kimchi fried rice topped with sunny‑side egg and toasted seaweed—comforting and savory

Crispy, golden-brown edges with a tender, savory center packed with fermented kimchi.

Aromatic fried rice featuring Spam and kimchi, offering a flavorful and hearty Korean-inspired dish.

Udon noodles in carbonara sauce with kimchi and pork.

A bold Hawaiian-Japanese-Korean fusion that balances salty Spam with tangy kimchi.

Creamy, bacon-dotted pasta sauce infused with the tangy heat of fermented kimchi.

A classic spicy and tangy combination of soft tofu with fermented kimchi and your choice of beef or pork.

Fried rice balls stuffed with kimchi, golden and crisp on the outside.

Sweet glazed chicken with kimchi; the second most-ordered bowl.

A bold choice with the spicy, fermented tang of kimchi providing a unique kick.

A spicy and tangy option, the kimchi adds a fermented kick to the beloved takoyaki.

A crispy, savory pancake featuring tangy fermented kimchi.

A savory mix of sautéed kimchi, applewood bacon, avocado, and arugula, topped with a fried egg.

Pan‑fried rice with kimchi and sausage—spicy, savory, and addictive

A bold and flavorful savory option, these buns are filled with spiced kimchi.

Savory fried rice featuring the sharp, fermented tang of aged kimchi.

A staple side dish, this fresh Napa cabbage kimchi offers a medium-spicy and tangy flavor profile.

A comforting and flavorful hand-made kimchi stew, offering a taste of Korean comfort food.

House-made kimchi, prepared by the owner's mother, offering a tangy and fermented side.

A refreshing starter of cold tofu topped with kimchi, offering a tangy and slightly spicy contrast.

Korean-leaning fried rice with kimchi — recurring menu favorite.

Hearty stew of kimchi, pork belly, tofu and vegetables with tangy heat

Burger with fried egg, kimchi, American cheese, Zoe’s bacon and spicy gochujang mayo on an egg bun

Soup dumplings infused with the flavors of fermented kimchi stew.