Top Kimchi dishes in New York

Sourdough with scrambled egg, kimchi, marinated feta, scallions, sambal emulsion

Crispy, tangy kimchi pancake — pairs well with soju and serves as a good starter.

House kimchi fried rice topped with Nueske bacon, garlic crumble, and egg — elevated comfort food.

Wok-fired pork slices with aged kimchi and seared tofu — hearty comfort food that pairs perfectly with makgeolli.

Funky-sour kimchi stew with pork belly and tofu in a roaring red broth

Thick udon noodles in a creamy kimchi sauce, tangy and rich

Korean-influenced ramen with kimchi adding a fermented tang and mild heat.

Classic beef bulgogi paired with tangy, fermented kimchi on a roll.

All-beef hot dog loaded with spicy fermented kimchi, a Crif Dogs classic that pairs brilliantly with cocktails

Wok-tossed rice with aged kimchi, pork belly, and a sunny-side egg crowning the bowl

Flavorful fried rice loaded with kimchi, topped with seaweed — comforting and reliable

Bubbling stew of aged kimchi, pork, and tofu — a Korean comfort-food staple done in the home-style register

Ten crispy pan-fried dumplings filled with tangy kimchi and seasoned vegetables, served with a house soy dipping sauce.

A Korean twist on the classic paella, featuring the signature tang of kimchi alongside seafood for a vibrant and flavorful dish.

A rich and flavorful fried rice featuring tender Berkshire pork and perfectly caramelized kimchi, elevated by a runny oncheon egg.

A tangy and spicy rendition of the classic, infused with the robust flavor of fermented kimchi.

A crispy, savory pancake packed with fermented kimchi and fresh seafood.

A fusion snack of crispy fries topped with melted mozzarella, tangy kimchi, and creamy spicy mayo.

A hearty and flavorful dish of gochujang chicken mixed with braised kimchi rice and topped with melted mozzarella.

French fries loaded with beef ribeye, kimchi, and spicy mayo. A guilty-pleasure starter.

A hearty and spicy braised pork belly dish infused with the pungent flavor of kimchi.

A hearty and spicy stew made with fermented cabbage.

A classic Korean comfort food, this fried rice is made with tangy kimchi, offering a satisfying blend of spicy, sour, and savory notes.

Fries topped with melted cheese, kimchi, and a spicy mayo drizzle; bar-snack indulgence

A classic Korean side dish, providing a tangy, spicy, and fermented counterpoint to the main dishes.