Top Kebab dishes in New York

Wood-grilled spiced lamb with smoky char and fresh herbs

Hand-minced lamb kebab seasoned with Urfa pepper, grilled over charcoal

Assorted charcoal-grilled kebabs with dips and pita

Juicy beef kebabs served over rice with salad and house sauces

Char-grilled marinated lamb skewers served with rice and grilled vegetables

Grilled steak kebab served with pita, dips, and salad

Impossibly tender minced lamb kebabs that literally melt on your tongue. A Lucknowi classic done perfectly.

Juicy grilled kebabs with Mediterranean accompaniments

Grilled lamb kebabs with Mediterranean spices. Rich and hearty.

Marinated chicken cubes grilled on skewers, served with rice, grilled peppers, and yogurt sauce

Spiced ground lamb and beef kebab in a wrap

Freshly ground beef, seasoned with herbs and spices, grilled to a juicy finish and served in a Greek pita.

Traditional Mediterranean lamb kebab — well-spiced, tender, and a solid alternative to the lamb chops.

A crispy kataifi pastry encases a flavorful yogurt kebab, complemented by pickled cabbage purée and a spicy mango coulis.

Ground spiced lamb on skewers with a smoky char and herbs folded in — one of the stronger protein options on the menu

Two seasoned kebab skewers served over fluffy bulgur — hearty, well-spiced, and the most substantial item on the menu.

Grass-fed beef and lamb kebab with roasted onion over spicy tomato sauce, topped with tahini and cilantro.

Tender, well-seasoned lamb skewers — a solid Mediterranean classic

Charcoal-grilled cubes of marinated lamb, the dish the kitchen is best known for

Charcoal-grilled lamb skewers — the lunchtime backbone of the menu

Marinated chicken pieces grilled on skewers with rice and salad

Cubed marinated lamb charred over the grill, served with rice and salad

Marinated boneless chicken charred over the grill, served with rice and salad

Hand-minced spiced lamb grilled over charcoal with a smoky char and tender interior

Charcoal-grilled spiced meat wrapped kathi-roll style, the concept's signature street-food item.

Ground lamb skewers seasoned with parsley and warm spices, grilled over open flame

Charcoal-grilled spiced kebab wrapped in paratha with chutney

Charcoal-grilled meat skewers, a backbone of the classic Lebanese menu

Spiced hand-minced lamb grilled over charcoal with a smoky, slightly fiery edge

Shaved spit-roasted meat served as a plate or wrap with rice and salad

Hand-formed ground beef and lamb kebab, well-spiced and charred just enough at the edges, served over saffron rice with grilled tomato

Skewers of cumin-and-chili-crusted lamb grilled over open flame, a centerpiece of any Uyghur meal

Hand-minced spiced lamb grilled on a skewer with a slightly charred crust and juicy interior, served over rice pilaf

Seasoned ground lamb grilled and wrapped in lavash, sliced and served with yogurt and tomato sauce — the dish the restaurant is named for

Charcoal-grilled cubes of marinated lamb, the signature skewer the kitchen has built its reputation on

Big chunks of well-marinated lamb on skewers — generous and deeply flavored

Charcoal-grilled lamb ribs with crisp edges and a smoky char, served with raw onion and herbs

Savory grilled lamb kebabs with Mediterranean spices

Tender, marinated chicken cubes grilled to order.