Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks
Afghan · Woodbridge · $$
Afghanistan's national rice dish — saffron-tinted long-grain rice layered with slow-braised lamb, sweet julienned carrots, and plump raisins; deeply aromatic and impossibly satisfying
Afghan · Dixie · $$
The Afghan national dish done right: basmati rice slow-steamed with braised lamb, sweet julienned carrots, and raisins, scented with cardamom and black cumin
Afghan · East York · $$
The national dish of Afghanistan: long-grain basmati rice steamed with braised lamb, sweet matchstick carrots, and plump raisins — aromatic, slightly sweet, and deeply satisfying
Afghan · Concord · $$
The national dish of Afghanistan done right — long-grain rice steamed with lamb, topped with caramelized carrots and raisins that hit a perfect sweet-savory note
Afghan · Mississauga · $$
Slow-braised lamb over cardamom-scented basmati rice, finished with sweet julienned carrots and golden raisins — the national dish executed with care
Afghan · Scarborough · $$
Afghanistan's national dish done right — long-grain basmati steamed over braised lamb, crowned with sweet carrots and raisins that perfume every spoonful
Afghanistan's national dish — slow-cooked basmati rice with tender braised lamb, topped with caramelized carrots and raisins in a fragrant, subtly sweet broth
Afghan · Maple · $$
Afghanistan's national dish — long-grain basmati rice steamed with braised lamb, sweet carrots, and raisins, slow-cooked until the flavors meld into something deeply savory and faintly sweet
