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Ranked by verified ratings, mentions, and signature picks
Caribbean · Roxbury · $
Smoky charred dark-meat chicken in the chain's signature allspice-Scotch bonnet marinade — the dish that built the regulars base
Caribbean · Dorchester · $
Smoky, spiced bird that's the menu's anchor — plated with rice and peas
Caribbean · Flatbush · $
Charred and smoky with a spicy-sweet bark, dependable benchmark for the kitchen
Caribbean · Downtown · $$$
Charred jerk-rubbed chicken with smoky scotch-bonnet heat, served with rice and peas
Marinated and grilled jerk-spiced chicken served over rice and peas with plantains
Caribbean · Kensington · $$
Charred, allspice-and-Scotch-bonnet-rubbed chicken with a smoky char and slow-building heat
Caribbean · Hyde Park · $
Charred jerk-rubbed chicken with smoky heat, served over rice and peas
Caribbean · Dorchester Center · $
Charred-edge dark meat with the standard scotch bonnet/allspice/thyme rub — solid version, not the city's smokiest but consistently well-seasoned.
Marinated and grilled chicken with the classic scotch-bonnet-and-pimento jerk crust
Caribbean · Wellington Hill · $
Charred-edge dark meat marinated in scotch bonnet, allspice, and thyme — heat is moderate, smoke is the dominant note.
