Top Hummus dishes in New York

Creamy hummus with a dramatic black sesame twist — great for dipping and snacking with the view.

Creamy hummus crowned with crispy lamb and served with aromatic za'atar-spiced naan — the perfect start.

House-baked fluffy pita bread served with creamy fresh hummus

Topped with marinated garbanzo beans, red onions, and bang bang shata hot sauce.

Creamy house-made hummus served with bread

Tender braised short rib layered over silky smooth hummus — savory, rich, and deeply satisfying.

Creamy house-made hummus with olive oil and warm bread

A classic chickpea dip, smooth and flavorful, a quintessential mezze.

House hummus with warm pita and a swirl of olive oil — a strong shareable starter

Creamy, well-seasoned chickpea hummus served warm with good olive oil and pita — a reliable anchor for the mezze spread

Classic creamy hummus with warm pita

Creamy hummus topped with crispy chickpeas, zhug, and olive oil, served with arais pitas stuffed with beef and pickles

Smooth hummus made with roasted beets and carrots, served with bread

House-made pita from the wood-fire oven with nduja-style monkfish liver hummus — bold and creative

Creamy house-made hummus with tahini, served warm with fresh pita bread

A rich and creamy hummus topped with whole chickpeas, a comforting and shareable starter.

Daily‑made creamy hummus topped with olive oil—smooth and savory

Smooth, house-made hummus with a clean tahini backbone — often cited as one of the best reasons to visit

Smooth chickpea dip with olive oil, a reliable mezze starter

House-made chickpea spread with olive oil and paprika — solid but unremarkable compared to the taramosalata

Classic smooth hummus served with pita bread

Silky, well-seasoned hummus served with warm bread — a benchmark mezze here

Smooth, warm hummus offered with a range of toppings and warm pita — the dish the restaurant is built around

Creamy chickpea dip finished with olive oil, a standard Palestinian mezze opener

A smooth, lemony chickpea dip served with warm bread, a reliable way to open the meal

Smooth, well-seasoned hummus served warm with fresh pita for scooping

A smooth, well-seasoned classic that anchors the cold mezze section

Creamy hummus served with warm pita and choice of toppings

Smooth, creamy chickpea puree topped with tahini, crushed tomatoes, and a warm chickpea stew.

Smooth, creamy chickpea dip served as a staple starter.

A smooth, classic chickpea puree that serves as a staple of their mezze selection.

A creamy classic served with warm pita bread

Smooth tahini-rich chickpea dip served with warm pita

Silky, warm chickpea purée with olive oil pooling in the center — a reliable benchmark that earns its reputation

House-made with a generous swirl of olive oil; served warm with pita.

Warm, smooth chickpea puree finished with olive oil, paprika, and whole chickpeas, served with hot pita straight from the oven

Smooth chickpea puree with olive oil, lemon, and tahini, served with warm pita