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Ranked by verified ratings, mentions, and signature picks
New American · Manhattan · $$$$
Pristine yellowtail sliced thin with citrus and a delicate dressing — clean, bright, and technically perfect
Mediterranean · Manhattan · $$$
Fresh hamachi over heirloom cherry tomatoes with colatura vinaigrette and tarragon — delicate and precise.
Chinese · Manhattan · $$$$
Thinly sliced yellowtail with tamari soy dressing, black bean, and rice pearls. Bright and elegant.
Mediterranean · Manhattan · $$
Silky hamachi with fennel, lemon mostarda, and calabrian chili ponzu — bright, spicy, and oceanic.
Bar · Manhattan · $$$
Bright, clean raw hamachi with citrus and sesame that immediately signals the kitchen’s finesse
Fresh yellowtail slices accented with jalapeño, cilantro, and smoked salt.
Caribbean · Manhattan · $$$
Yellowtail hamachi crudo served with crispy chips. A refined, light starter that bridges Caribbean and Japanese influences.
