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Ranked by verified ratings, mentions, and signature picks
Scarborough · $$
Flame-grilled bird marinated in piri piri for at least 24 hours — charred skin, juicy interior, and that distinctive smoky-citrus heat that defines the brand
Portuguese · East York · $$
Charcoal-roasted with piri piri marinade — crispy burnished skin, moist interior, smoky heat that builds without overwhelming
Old Toronto · $$$
The centerpiece of the feast — a half chicken tender enough to pull apart by hand, reliably moist and the dish guests remember most
Canadian · Old Toronto · $$
Succulent, brined organic chicken with a perfectly crisp skin.
Rotisserie · Scarborough · $$
The full rotisserie experience for a bigger appetite — same juicy, evenly cooked bird, just more of it, still served with the classic sides and Chalet Sauce
BBQ · Old Toronto · $$$
Juicy throughout from the long smoke, with crisp rendered skin — a reliable order for anyone not committing to a full beef or pork programme
Korean Fried Chicken · Old Toronto · $$
A practical way to sample the portion size — comes with pickled radish and typically a small side, good benchmark for the kitchen's fry quality
