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Northern Chinese · Sumida City · $
Served in batches of five to ensure piping‑hot, crispy bottoms and juicy pork‑and‑vegetable filling
Ramen · Kanda Matsunagachō · $
Tender, chewy boiled dumplings served as a popular side dish.
Ramen · Shibuya · $
Crispy-bottomed dumplings served as a traditional side to the rich noodle bowls.
