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Ranked by verified ratings, mentions, and signature picks
Thai · Old Toronto · $
Sichuan · Old Toronto · $$
Sweet potato starch noodles absorb the mala broth completely and add the heft needed to turn a bowl of vegetables into a meal
Sichuan · Scarborough · $$$
Translucent vermicelli that absorbs the spicy broth beautifully — best added toward the end of the meal as a filling, slippery finish
Slippery mung bean noodles that cling to the sauce and turn the bowl into a proper meal — nearly universal as a base add-in at maocai spots
Sichuan · Old Toronto · $
Slippery, translucent noodles that act as a vehicle for the broth — better at holding flavor than the rice noodle alternative
Sichuan · Old Toronto · $$$
Slippery mung bean threads that soak up the spicy broth and make a worthy carb finisher at the end of the meal
