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Nepali & Himalayan · Albany · $$
Light and airy bread brushed with garlic and herbs, a staple side for mopping up sauces.
North Indian · Albany · $$
Slightly charred flatbread with a buttery, garlicky finish — a table staple that holds up well for scooping thick curries
North Indian · Albany · $
Soft, pillowy bread from the tandoor with a restrained garlic finish — best used to scoop the dal or a curry
