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Ranked by verified ratings, mentions, and signature picks
Italian · Glen Park · $$$
Baked polenta with wild mushrooms and two cheeses from the Aosta Valley — earthy and comforting
Italian · Dogpatch · $$
Earthy roasted‑mushroom purée base topped with oyster mushrooms, creamy stracchino, and garlic—rich and savory without heaviness
Italian · Inner Sunset · $$
Wood‑fired mushroom pizza with a springy, charred crust and savory mushroom topping that appears on every table
Italian · Little Russia · $$
A mushroom lover's pie with earthy fungi, truffle notes, and melted cheese on a crispy base.
New American · Union Square · $$
Wild mushroom pizza with mozzarella and fresh herbs
Italian · Lower Pacific Heights · $$
Creamy burrata draped over mushroom conserva with sea salt and extra virgin olive oil, rich and earthy
Bar · Cole Valley · $$
Hand‑stretched pizza topped with wild mushrooms, truffle oil, fontina, and thyme
Pizza · Marina District · $$
Earthy mushroom pizza on crispy Roman crust -- a solid vegetarian option with real depth
Italian · Marina District · $$
Pizza topped with seasonal mushrooms, spinach, garlic, and chili for a smoky, earthy profile.
Italian · Yerba Buena · $$
Assorted mushrooms with truffle oil — a menu standout.
Italian · Noe Valley · $$
Wood-fired mushroom pizza
Italian · Mission Bay · $$$$
A delicate, seasonal savory flan featuring chanterelle custard, corn soup, and Parmigiano fonduta.
Italian · Mission District · $$$
Wood-fired pizza topped with earthy wild mushrooms, fontina, taleggio, red onion, and thyme.
Pasta · Russian Hill · $$$
Homemade tagliolini in a mushroom‑truffle sauce—earthy, aromatic, and silky
Italian · Potrero Hill · $$$
A flavorful pizza topped with earthy hen-of-the-woods mushrooms and aromatic garlic confit.
Italian · Polk Gulch · $$
Mushroom‑topped pie with rosemary, garlic, crescenza and fontina—earthy and savory
Pizza · Pacific Heights · $$
A flavorful option with Hen of the Woods mushrooms and fontina cheese, a popular choice among reviewers.
Italian · Mid-Market · $$
Large tubed pasta with a rich sauce of earthy porcini mushrooms and nutty Parmigiano Reggiano.
Italian · Hayes Valley · $$
Mushroom-forward pizza reflecting the restaurant's focus on seasonal ingredients.
Mushroom-forward pie with mozzarella and Grana Padano.
