Top French Toast dishes in San Francisco

Brioche French toast topped with vanilla mascarpone cream, mixed berries, and berry butter.

French toast soaked in Thai tea custard.

Thick-cut French toast topped with fresh strawberries.

Brioche French toast praised for execution and richness.

Crunchy exterior with just‑sweet, custardy interior, praised as “some of the best I’ve had” by diners

Topped with fresh fruit and powdered sugar.

Sourdough‑based French toast topped with rich duck liver mousse—luxurious, savory‑sweet contrast

Flaky croissant soaked and griddled until golden, buttery and rich with a caramelized exterior

Thick French toast stuffed with cream cheese — an Orphan Andy's signature.

Custard-like interior served with fresh strawberries and bananas.

Soft‑inside, lightly crisped French toast with fresh fruit and a small OJ—simple and satisfying

A decadent combination pairing buttery croissant-based French toast with eggs and savory chicken apple sausage.

Rich, decadent French toast with a caramelized sugar crust reminiscent of the classic dessert.

Thick-cut bread soaked in cinnamon batter, pan-fried golden, and drizzled with chocolate — pure breakfast decadence.

French toast topped with banana pudding, the standout brunch call.

Classic French toast, frequently mentioned among favorites like pancakes and chilaquiles

Custard-soaked brioche drenched in sweet butter-rum sauce -- decadent, boozy, and absolutely worth the calories

Thick-cut challah with lemon-poppyseed pastry cream, Scottish shortbread crumble, crispy meringue, and burnt honey syrup — each component earns its spot

Orange-spiced French toast with fresh fruit, granola, yogurt, honey.

Thick-cut French toast with eggs and a side of meat — a top-ordered combo.

Thick-cut bread soaked in custard and griddled golden — a sweeter counterpoint to the savory-heavy menu

Thick-cut sourdough French toast served with butter and syrup

A unique Mexican-style French toast served with fresh berries and syrup, a sweet breakfast treat.

A visually striking French toast infused with ube, featuring a caramelized crème brûlée topping.

French toast topped with corned beef hash — an unusual combo locals rave about.

French toast topped with fried chicken — sweet-savory crossover

Thick, soft, eggy slices crisped on the outside, topped with fresh fruit.

Thick-cut Acme baguette soaked and griddled golden, with a caramelized crust and custardy center

A decadent weekend brunch treat featuring their signature croissants transformed into rich French toast.

Thick-cut, custard-soaked, often topped with poached pears and mascarpone cream.

Thick-cut brioche soaked in a whiskey-spiked custard and griddled until caramelized -- the brunch headliner that keeps regulars coming back

French toast made with Boudin sourdough and maple butter.

Thick brioche French toast served with vanilla bean ice cream—sweet and indulgent

Standard diner offerings of pancakes and French toast, providing familiar breakfast staples.

A creative twist on French toast with savory toppings — unexpected and memorable

Thick-cut brioche bread is transformed into a sweet and satisfying French toast, served with syrup.