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Ranked by verified ratings, mentions, and signature picks
American · Old Toronto · $$$
Flank steak with a looser, beefier grain than picanha — the second skewer worth holding your card up for
Bottom sirloin flap with bold, open-grained beef flavor — one of the more characterful cuts in the rotation and worth prioritizing over the milder options
Steakhouse · Woodbridge · $$$
Bottom sirloin with a loose, beefy grain and deep flavor — ask for medium-rare and intercept the gaucho early before it tightens on the skewer
Steakhouse · Richmond Hill · $$$
Brazilian flank steak with deep beefy flavor, sliced thin off the skewer for a satisfying chew without toughness
