Top Fish Tacos dishes in San Francisco

Fresh seafood served in tacos or as plates with rice and beans—light, flavorful, and satisfying

Beer-battered cod, chipotle aioli, slaw on corn tortillas — the lunch pivot.

Crispy battered fish in warm tortillas with fresh toppings -- the Baja classic done with cevicheria-level freshness

Fresh fish tacos served on a subtly sweet ube masa tortilla

Crispy Alaskan cod in soft tortillas with fresh toppings -- the fish taco done right

Lightly battered fish, chipotle-mayo, pico de gallo, double tortilla.

Fried corvina in a crisp Negra Modelo beer batter topped with lime crema and fresh salsa.

Handmade blue-corn tortillas cradling spicy-smoky marinated fish — vibrant, crackling, and unlike any fish taco you've had

The elevated fish taco variation with extra toppings — El Metate's premium take on their signature item

Crispy battered fish in a soft tortilla with fresh toppings — a lighter, coastal option

Beer-battered cauliflower in soft corn tortilla with cilantro, cabbage, red onions, salsa roja and baja sauce.

Crispy cod in warm tortillas with chipotle aioli, pickled cabbage, and fresh cilantro — the go-to casual order

Crispy battered white fish in soft corn tortillas with shredded cabbage, pico de gallo, and creamy sauce.

Surf-leaning fish and shrimp street tacos — a recurring positive callout.

Beer-battered mahi-mahi with tomatillo-avocado salsa, sour cream and citrus slaw on warm corn tortillas.

Fish tacos with avocado, black beans, miso aioli, cucumber‑jalapeño salsa on flour tortillas

Crispy beer-battered fish served in tacos, offering a satisfying crunch and flaky texture.

Beer-battered fish with fresh slaw and house sauces in soft tortillas, a reliable coastal crowd-pleaser

Crispy or grilled fish in flour tortillas with slaw and house sauce.

Crispy beer‑battered fish with cabbage, avocado crema and red chili oil—bright and crunchy

Crispy, gluten-free battered fish served in corn tortillas, frequently cited as a menu standout.

Crisp, non-greasy battered fish served in a balanced, well-textured taco.

Crispy fried fish topped with salsa roja, cabbage slaw, and baja crema.

Beer-battered tilapia topped with tropical coleslaw, secret sauce, cilantro, and pickled onion.

Noted as a standout dish with fresh ingredients, these fish tacos are a popular choice.

California-style fish tacos with cabbage slaw and crema.

Well-executed, traditional fish tacos often paired with a flavorful, umami-rich consomme.

Market fish served with green herb salsa, lemon aioli, arugula, radish, and pickled onion on masa tortillas.

Blackened cod with jalapeño slaw, crema, avocado in corn tortillas

A lighter option with grilled swai fish topped with black beans and pico de gallo.

Crispy beer-battered fish served in soft tortillas with a refreshing slaw.

Tacos featuring grilled fish topped with pico de gallo and cheese.

A popular taco choice, offering a taste of the sea in a convenient handheld format.

Beer-battered fish tacos — the lighter lunch option with a view.

Crispy battered fish taco, though some find the portioning overstuffed compared to traditional styles.

A lighter seafood option—well‑made but overshadowed by the meat fillings.