Top Fish And Chips dishes in Boston

Beer-battered cod with thick-cut fries — the tavern staple

Beer-battered cod with hand-cut fries and tartar sauce

Beer-battered fish with thick chips — reliable pub execution

Beer-battered cod with thick-cut fries — pub-standard, generously portioned

Beer-battered haddock served with hand-cut chips, minted mushy peas, and house tartar sauce.

Lightly battered, flaky cod with hand‑cut fries and tangy slaw—comforting and generously portioned

Golden fried scrod served with a side of fries and homemade coleslaw.

Crisp, beer‑battered haddock with slaw and tartar sauce—pub classic executed reliably

Local scrod fried until crispy, served with pub fries, coleslaw, and tartar sauce.

Beer-battered haddock with hand-cut fries and tartar — a Legal classic on every location's menu

Beer-battered haddock with thick-cut fries — a Boston-classic preparation done correctly

Beer-battered haddock filets, flaky inside and crackly outside, served with fries

Crispy beer-battered white fish served with coleslaw and malt vinegar aioli.

Beer-battered Pacific cod with thick-cut fries and house tartar sauce

Beer-battered haddock with thick chips — a safe order for a pre-theater meal

Beer-battered haddock with thick-cut fries — a reliable Boston pub standard executed competently here

Beer-battered cod with thick-cut fries, a reliable Irish-American pub staple

Beer-battered haddock with thick-cut chips and mushy peas, served in a hotel-polished plating

Classic beer‑battered wild whitefish with fries and coleslaw—crispy and comforting