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Northern Chinese · Richmond Hill · $$$
Classic hotpot vegetable — bundled into the broth in clusters, they absorb the mala flavor aggressively and are best eaten immediately before going too soft.
Sichuan · Old Toronto · $
Delicate clusters that tangle together in the broth and carry heat well — one of the better vegetable choices on the display
Sichuan · Old Toronto · $$
Thin clusters cook in seconds and soak up broth with concentrated umami — a malatang staple done well here
Hot Pot · Old Toronto · $$$
Clusters of thin-stemmed mushrooms that wilt in seconds and absorb the broth's flavor — an underrated table staple that holds up across all broth styles.
Hot Pot · Markham · $$$
The mushroom selection absorbs broth better than almost any other vegetable — a required order for balancing a meat-heavy table
