Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks
Brunch · North York · $$
Multiple hollandaise-topped variations on the classic — the kitchen's clear centrepiece, executed with fresh, properly poached eggs and housemade sauce
American · Etobicoke · $$
Classic hollandaise over poached eggs with a house English muffin — the brunch anchor that holds up under the weekend crowd
Brunch · Old Toronto · $$$
Brunch · Old Toronto · $$
Canadian · Old Toronto · $$
A brunch staple done well here, with hollandaise that's properly emulsified and not gluey — the seafood variation is worth seeking out
Italian · Old Toronto · $$
Bistro · Old Toronto · $$$
Gastropub · Old Toronto · $$$
American · Old Toronto · $$$$
Middle Eastern · North York · $$
Brunch · Scarborough · $$
A reliable brunch anchor — properly poached eggs, house hollandaise, and toasted English muffin that holds up without going soggy
Argentinian · Old Toronto · $$$
Diner · Etobicoke · $
American · Old Toronto · $
A dependable rendition with properly poached eggs and a well-balanced hollandaise — the classic Canadian diner benchmark done right
Pub & Grill · Brampton · $$
Diner · Old Toronto · $$
Japanese · Old Toronto · $$
Pasta · Scarborough · $$
Pub & Grill · Old Toronto · $$$
Unionville · $$$
Brunch · Scarborough · $
Bakery · Old Toronto · $$
American · Old Toronto · $$
Pub & Grill · Old Toronto · $$
Bar · Old Toronto · $$
Port Credit · $$
Chinese · Markham · $$
Chinese · Thornhill · $$
Bakery · Old Toronto · $
Diner · Scarborough · $
Their core identity — poached eggs over creative bases with rich, properly made hollandaise; multiple rotating variations keep regulars coming back
Multiple benny interpretations with properly executed hollandaise — the kitchen's clear centerpiece and the dish most reviewers single out
The menu's anchor — multiple variations on the classic, with consistent hollandaise and properly poached eggs that hold up across a busy service
Elevated take on the classic with properly poached eggs and a hollandaise that's rich without being cloying — served in variations that go beyond the standard Canadian bacon
A benchmark version of the classic — poached eggs cooked to a silky, runny center, on English muffins with hollandaise that's properly emulsified and tangy
The kitchen's core strength — classic hollandaise over poached eggs on English muffins, with multiple protein and base options to choose from
Brunch · Richmond Hill · $$
The anchor of the menu — multiple benedict builds with creative protein and sauce combinations, hollandaise that coats cleanly without being heavy