Top Eggs Benedict dishes in San Francisco

Buttermilk fried chicken on a biscuit with poached eggs and creole hollandaise, the brunch headline.

Crispy cornmeal-fried catfish served atop a biscuit with poached eggs and hollandaise.

Classic eggs benny with hollandaise — a solid traditional breakfast option

Traditional preparation with poached eggs and hollandaise, noted for being fluffy and well-balanced.

A kicked-up eggs Benedict with heat — the most interesting thing on the menu

Poached eggs, house-smoked Canadian bacon, English muffins, brown butter hollandaise; served with white cheddar grits and arugula salad.

Classic benedicts with rich hollandaise—served in several variations, including surf‑and‑turf style during specials

Poached eggs over portobello mushroom and spinach with hollandaise, vegetarian benedict variant.

Classic benedict with hollandaise — a frequently called-out favorite.

Classic brunch preparation with poached eggs, Canadian bacon, and hollandaise on an English muffin

Weekend-only Benedict with classic Hollandaise

Classic eggs Benedict

Classic brunch eggs benedict — well-executed without being remarkable, but pairs well with the bottomless mimosa energy

Poached eggs with sautéed kale, mushrooms, and caramelized onions on Hollandaise-covered toast.

Poached eggs and ham served on Boudin sourdough with a rich hollandaise sauce and home fries.

Classic two-egg Benedict with Canadian bacon and hollandaise on a toasted English muffin.

Poached eggs and Canadian bacon on English muffin with hollandaise.

Brunch flagship — house pastrami stacked on the eggs benedict.

Classic Eggs Benedict, a brunch standout off the non-crepe menu

Brunch standard with avocado and bacon — repeatedly mentioned by brunch reviewers.

House signature dish featuring scratch-made hollandaise sauce served with hash browns.

Customizable benedict with choice of proteins and bases.

Benedict served on house focaccia in lieu of English muffin — the brunch menu's twist.