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Ranked by verified ratings, mentions, and signature picks
Steakhouse · Back Bay · $$$$
Bone-in, dry-aged in-house, served with a deep crust and a glass of something old
Steakhouse · Downtown · $$$$
Dry-aged in-house, served simply with bone marrow butter on request
House dry-aged USDA Prime ribeye with the deep funk and crust that justify the price tag
Steakhouse · Everett · $$$$
USDA Prime ribeye aged in-house with a crisp salt-pepper crust and deeply funky, mineral interior
Steakhouse · Fort Point · $$$$
Aged in-house and grilled to order — the signature cut at this steakhouse.
Downtown · $$$
A premium, well-marbled cut with deep, concentrated beef flavor from the dry-aging process.
Pasta · Prudential / St. Botolph · $$$$
Properly aged ribeye finished with rosemary and sea salt, treated as the steakhouse-Italian centerpiece
