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South Indian · Sunnyvale · $
Thin, fermented rice crepe with a golden-crisp surface wrapped around spiced potato filling, served with sambar and fresh chutneys
South Indian · Sunnyvale West · $
A wide, golden-crisp crepe wrapped around spiced potato filling, served with sambar and coconut chutney that are both made fresh daily
Shatteringly crisp, thin-fermented rice crepe filled with lightly spiced potato masala, served with coconut chutney and sambar that has real tamarind backbone
A wide, lacquer-thin crepe crisped to a deep golden with a spiced potato filling that's well-balanced — not over-sweetened or underseasoned
A large, properly thin and crispy dosa wrapped around a spiced potato filling, served with coconut chutney and sambar that has genuine depth
Thin, golden-crisp rice crepe with a turmeric-spiced potato filling, served with coconut chutney and sambar that has genuine tamarind depth
The spicier masala dosa variant, spread inside with a red chili chutney before the potato filling — noticeably more heat than the standard
South Indian · Ponderosa Park · $
Thin, lacey crepe folded around spiced potato filling — golden and crisp at the edges, fragrant with mustard seed and curry leaf inside
North Indian · Sunnyvale · $
Thin, crispy South Indian crepe wrapped around spiced potato filling, served with sambar and fresh coconut chutney
Thin, lacey rice crepe wrapped around spiced potato filling — a reliable order that draws the litmus-test crowd
Crispy South Indian crepe with a spiced potato filling, served with sambar and chutneys — solid execution, not the highlight but reliable