Top Deviled Eggs dishes in San Francisco

Rich, creamy deviled eggs elevated with truffle -- a decadent appetizer that sets the tone

Elevated deviled eggs topped with a delicate portion of caviar.

A classic bar bite elevated with careful preparation — frequently praised in reviews as a must-order starter

Creamy, smoke-kissed deviled eggs that kick off the tasting menu — deceptively simple and addictive

Classic deviled eggs with a creative twist — a reliable bar snack to pair with your first cocktail

Classic deviled eggs elevated with thoughtful seasoning and a creamy, balanced bite

Crème fraîche, chives, smoked trout roe.

Creamy, tangy deviled eggs that are a perfect way to start while you wait for the burger

$2 deviled egg, the right way to start a round.

Bar‑snack deviled eggs with piquillo, cornichon and crispy leeks—creamy and tangy

Classic deviled eggs often topped with bourbon bacon for a smoky, salty finish.

Classic deviled eggs done supper-club style — frequently called out as a must.

Eggs topped with triple crème brie, chili garlic crisp, and tempura crunch.

A classic, reliable starter that remains a signature staple of the tavern menu.

Rich deviled eggs showered in Parmesan with a cacio e pepe twist—creamy, savory, and indulgent

Classic deviled eggs elevated with Dungeness crab and crispy shallot furikake.

A refined take on the Southern staple, creamy and perfectly seasoned.

Classic deli-style deviled eggs.

Old-school deviled eggs topped with bacon, on the menu since the olden days

Creamy deviled eggs elevated with a topping of fresh Dungeness crab.

Creamy deviled eggs with chives, cured Fresno chili, and smoked paprika

A classic bar snack elevated with the briny pop of smoked trout roe.

Classic deviled eggs elevated with a sprinkle of pistachio dukkha for added texture and flavor.

A comforting sandwich filled with creamy deviled egg salad, crispy bacon, and avocado.

Tunisian-spiced deviled eggs; the off-script opener.

A classic starter, often noted for its well-balanced flavor.