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Ranked by verified ratings, mentions, and signature picks
Indian & South Asian · Scarborough · $
Slow-simmered lentils finished with a tarka of ghee, cumin, and dried red chili — a solid supporting player that rounds out a table order
North Indian · Brampton · $$
Black lentils slow-cooked until they collapse into a silky, buttery stew with a deep, smoky undertow — one of the best renditions in the GTA.
North Indian · Mississauga · $
Slow-cooked lentils tempered with tarka of cumin, garlic, and dried chili — the workhorse side that makes every paratha plate more complete
Black lentils slow-cooked with butter and cream into a thick, smoky, intensely satisfying dish — the kind that takes hours and shows it
North Indian · Cooksville · $
Slow-simmered lentils with a tarka finish — often the quiet standout at budget Pakistani spots, particularly good as a shared side
