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Ranked by verified ratings, mentions, and signature picks
Thai · Etobicoke · $$
Rich, slow-cooked curry with potatoes and a deep peanut-tamarind base — typically the most comforting dish at quality Thai kitchens
Indian & South Asian · Scarborough · $
Creamy lentil curry tempered with mustard seeds and curry leaves — the standard pairing for both hoppers and string hoppers, mild enough to anchor the plate
A spread of basmati rice surrounded by multiple curries — typically dhal, a meat or fish option, and pol sambol — where the accumulated coconut and spice complexity is the whole point
Korean · North York · $$
North Indian · Brampton · $$$
North Indian · Old Toronto · $$$
Thai · Old Toronto · $$$
Indian & South Asian · Scarborough · $$
Coffee & Tea · Old Toronto · $$
North Indian · East York · $$
Thai · Scarborough · $
Rich coconut milk base with real Thai basil and a fragrant galangal backbone that distinguishes it from blandified versions
North Indian · Old Toronto · $$
North Indian · Mississauga · $$
South Indian · Mississauga · $$
South Indian · Old Toronto · $$
Tibetan · Old Toronto · $$
Old Toronto · $$$
Sichuan · Old Toronto · $$
West African · Old Toronto · $$
Caribbean · Scarborough · $$
Bar · Old Toronto · $$
Thai · Old Toronto · $$
North Indian · Scarborough · $
South Indian · Scarborough · $
Caribbean · Old Toronto · $
Pho & Noodles · Old Toronto · $
Caribbean · Scarborough · $
South Indian · Brampton · $$
North Indian · Woodbridge · $$$
South Indian · East York · $$
Slow-braised and fragrant with warm spices, cardamom, and tamarind — the beef version is fall-apart tender and deeply savory
North Indian · Brampton · $
Old Toronto · $
South Indian · Old Toronto · $
Thai · Old Toronto · $
Rich coconut green curry with Thai eggplant and kaffir lime leaf — aromatic and moderately hot, one of the more balanced curries on the menu
North Indian · Brampton · $$
Pho & Noodles · Old Toronto · $$
Pub & Grill · Richmond Hill · $$$
North Indian · Mississauga · $$$
New American · Old Toronto · $$$
Trinco-style sour fish curry built on tamarind and dried spices — a brighter, thinner gravy than the richer southern Sri Lankan versions
