Top Curry dishes in Seattle

Bone-in goat in Jamaican curry with potato — rich, deeply spiced, served over rice and peas

Thick, peanut-rich red curry with kaffir lime leaf, less coconut-sweet than massaman

Mellow turmeric-forward curry with potato and onion in a coconut base

Slow-simmered goat meat in a fragrant, savory curry sauce.

Coconut-rich yellow curry with potato, carrot, and onion; mild by default

Tender duck breast with crispy skin simmered in coconut curry with apple, lychee, and pineapple.

A fragrant and spicy green curry, showcasing the depth of flavor achievable with vegan ingredients in traditional Thai curries.

Fried bread bun stuffed with Japanese-style curry, panko-coated for an audible crunch

Tender goat in fragrant curry sauce, boldly spiced and deeply satisfying

Bone-in goat slow-cooked in a fragrant Caribbean curry — earthier and gamier than the oxtail, deeply flavored

Coconut curry noodle soup with shrimp, tofu puffs, and a slick of fragrant chili oil on top

Savory flatbreads—like fig & goat cheese or Thai curry—crispy, flavorful, and perfect for sharing

Bone-in goat simmered in Caribbean curry with potato and onion, served over rice and peas

Rich coconut-milk curry with kaffir lime and a peanutty undertone, mild-to-medium heat

Thick coconut curry with kaffir lime leaves and your choice of protein

Thick, peanut-rich red curry with kaffir lime and crispy tofu

Thick Japanese curry over rice with your choice of katsu or chicken — comforting if not remarkable