Top Curry dishes in San Jose

Rich, slow-cooked curry with warm spice notes — a reliable order at this price point

Slow-simmered with potato and a gentle warmth from toasted spices — the richest, most forgiving curry for spice-cautious diners

Coconut-milk curry with a fragrant, herbaceous backbone and adjustable heat — the kitchen's most consistent performer

Deep‑fried pork cutlet with rich curry sauce over steamed rice—crispy, tender, and a local favorite

Hand-breaded, deep-fried pork cutlet served with thick, savory curry, rice, and pickles.

A sizeable portion of crispy breaded pork cutlet served with a savory, mild Japanese curry sauce.

Tender goat pieces simmered in a fragrant, golden curry sauce.

Creamy coconut-milk base with good herbal depth — request medium-plus heat to get proper Thai spice rather than the default mild

A fragrant, creamy curry made with green chili paste, coconut milk, and aromatic Thai herbs.

Coconut-milk base with bright herbal heat — fragrant with kaffir lime and Thai basil, not dulled down for suburban palates

Tender pieces of goat in a heady curry with potatoes, best eaten with rice to soak up the sauce

Thick, coconut-forward curry with a nutty depth and measured heat — the version here leans creamy and comforting rather than fiery

Coconut-based yellow curry with a gentler heat profile than Thai equivalents, fragrant with lemongrass and galangal — a good choice for spice-wary diners

A rotating selection of curries served over rice or with naan — the backbone of any desi express operation and the best litmus test for kitchen consistency

Coconut-based curry with Thai basil and vegetables — a reliable choice at casual Thai spots in this price tier