Top Curry dishes in Los Angeles

Vibrant green curry in light coconut milk with bamboo shoots, peas, carrots, bell pepper and sweet basil

Baked, panko-crusted bread filled with a savory Japanese-style vegetable curry.

Grilled shrimp slathered in homemade yellow curry paste thickened with egg and finished with Sichuan‑pepper oil

Hearty goat curry served with masa chips and pickled vegetables, blending savory depth with bright acidity

Sweet‑savory panang curry praised as a must‑order for its rich, balanced flavor

Warm, cardamom‑heavy mushroom curry over ultra‑crispy jasmine rice with bright snap peas

Soft steamed bun filled with savory chicken curry, a comforting handheld snack

Grilled shrimp in house‑made yellow curry paste with fried shallots and peppercorn oil—savory and layered

Creamy, mildly spiced curry noted as a house specialty

Crunchy, curry‑filled savory bread with sweet corn and cheese

Southern‑style chicken curry with bold spice and creamy curry sauce

Coconut‑milk curry with potatoes, onion and carrot—one of the most ordered curries

Mazemen with Japanese curry powder, spiced pork and poached egg—aromatic and hearty

Savory curried chicken salad in sandwich form, praised for its balanced curry flavor

Balanced combo of vegetables and crispy chicken cutlet in curry—adds freshness to richness

Shareable entree of tender oxtails absorbing savory Japanese curry with plenty of rice

Salmon fillet served in a coconut curry broth with black rice, bok choy, and sweet potatoes.

Bright salad with mango‑curry chicken over greens, fruity and savory

Spicy chicken curry served with baguette, hearty and warming