Top Croissant dishes in New York

Flaky, buttery, and fragrant with almond cream — a perfect brunch pastry from the in-house bakery program.

Consistently praised for being flaky and rich, their pastries are a must-try.

Buttery croissant topped with everything bagel seasoning — savory and addictive

Butter croissant baked fresh in small batches

Butter-laminated croissant with dark chocolate — light, flaky, and perfectly balanced

Flaky butter croissant filled with pistachio cream and topped with crushed pistachios

Butter croissant baked fresh throughout the day

Buttery, flaky Parisian‑style croissant—light and crisp

Butter croissant baked throughout the day

Classic butter croissant with expert lamination

Herbed turkey breast and provolone cheese on a fresh croissant

Flaky French-style croissant praised by visitors from France

Buttery laminated croissant swirled with black sesame paste

Hand-made puff pastry croissant with chocolate, baked multiple times daily using Normandy butter

Chicken cutlet with muenster cheese, sundried tomatoes, avocado, sprouts, and fresh dressing on a toasted croissant

Artful, generously filled croissant roll with pistachio cream—visually striking and richly flavored

Flaky butter croissant filled with almond cream and topped with sliced almonds

Buttery, laminated layers with a deep golden crust — one of the more credible croissants in Lower Manhattan

Flaky croissant filled with apricot jam, glazed with a firm sweet shell

Laminated to produce distinct, shattering layers with a deeply caramelized exterior and a buttery, honeyed interior crumb

Salt-flecked, lacquered crust with a buttery laminated interior — the bakery's signature pastry

Classic buttery laminated croissant with flaky layers, frequently compared to Parisian quality

Buttery, laminated croissants with a proper shatter on the outside and a soft, honeycomb interior — the benchmark item here

Flaky, buttery croissant with rich chocolate filling — perfectly balanced sweetness

Buttery, flaky morning pastries from the cafe's bakery counter, a longtime neighborhood draw

Classic French butter croissant, buttery and flaky

The laminated-pastry program is the consensus reason to come — buttery, well-executed, the bakery's calling card

Laminated, buttery, and properly flaky — the bakery program here is genuinely serious and the croissants are among the better ones in Manhattan

Classic butter croissant, house-baked daily

Buttery laminated croissant with pistachio cream filling and crushed pistachio topping

Flaky butter croissant studded with raisins

A savory option featuring a flaky croissant filled with ham and cheese.

A delightful pastry with a nutty pistachio filling.

Buttery, laminated, properly honeycombed interior — not the city's most exciting croissant but a reliable benchmark of French technique

A flaky, buttery pastry, perfect with a cup of coffee.

A classic almond croissant, mentioned as a pastry offering.

A classic flaky almond croissant, a good accompaniment to their specialty drinks.

Standard butter croissant — softer and slightly sweeter than a Parisian-style lamination, but consistently available.