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Ranked by verified ratings, mentions, and signature picks
Cantonese & Dim Sum · Scarborough · $$$
Served thinly sliced with a delicate dipping sauce or briefly blanched — pristine texture and briny sweetness that showcases the live-tank sourcing.
Wine Bar · Old Toronto · $$$
Oyster Bar · Old Toronto · $$$
Hot Pot · Old Toronto · $
Sichuan · Scarborough · $$
Hot Pot · Richmond Hill · $$
Thai · Thornhill · $$
Chinese · Old Toronto · $$
Pasta · Kleinburg · $$$
New American · Old Toronto · $$$
Portuguese · Old Toronto · $
Chinese · North York · $$
Northern Chinese · Old Toronto · $$
Fish & Chips · East York · $$
Portuguese · York · $$$
Thai · Old Toronto · $$
Pizza · Old Toronto · $$$
Northern Chinese · Old Toronto · $
Cantonese & Dim Sum · Richmond Hill · $$
Cantonese & Dim Sum · Old Toronto · $$
Briny fresh clams stir-fried with fermented black bean, garlic, and chili — punchy, salty, and best eaten immediately over rice
Rich, cream-forward Maritime-style chowder packed with clams — a warming counterpoint to the raw bar
American · Thornhill · $$$
Tender littleneck clams that open in the bag and drink in the sauce — underrated compared to the crab but worth adding to a larger order
Creamy New England-style chowder that regulars return for — a grounding option when the raw bar isn't calling
Old Toronto · $$
Creamy chowder served in a cup or bowl — a warming complement to the seafood mains, especially in colder months
Oyster Bar · Old Toronto · $$$$
Creamy New England-style chowder — a solid starter especially in colder months, consistent across visits
Chinese · Richmond Hill · $$$
Manila or littleneck clams wok-fired with fermented black bean and garlic — a reliable Cantonese workhorse done competently here.
A creamy, properly seasoned chowder that earns its place on a seafood-forward menu — good comfort when the Toronto cold sets in.
Portuguese · Old Toronto · $$$
Briny littlenecks steamed in white wine and garlic, best soaked up with crusty bread
Oyster Bar · Unionville · $$$
Briny, saucy, and built for rice — a dependable supporting dish when the table has ordered live seafood as the centerpiece
