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Patisserie & Bakery · Old Toronto · $$
Classically filled choux pastry with glossy fondant glaze; the chocolate version is the reference point for the case
Dessert · Old Toronto · $
Classic French choux pastry filled with rich pastry cream and glazed on top — executed with the kind of precision you'd expect from a formally trained pâtissier
Bakery · Old Toronto · $
Classic French éclair with choux that stays crisp and a pastry cream filling — executed traditionally without gimmicks
Classic choux with a filled interior and a glaze that stays glossy — a reliable test of pastry fundamentals, passed here
