Top Chips dishes in San Francisco

Warm chocolate chip cookie baked when ordered.

A trio of bites—crispy puffed beef tendon, porcini financier with bay leaf cream, and a memorable potato chip—playful textures and flavors

Real crushed mint with chocolate chips — none of that toothpaste flavor

Cardamom-spiced bun with chocolate chips

Creamy tofu topped with mapo‑pork sauce, served with fried lotus root and wonton chips for dipping

Pour‑over coffee served with a freshly baked chocolate chip cookie—crispy edges, gooey center

Traditional chocolate chip, thick and chewy

Homemade crispy chips with fresh, chunky guacamole — simple but made with obvious care

Crisp sardine‑flavored chip with horseradish crème fraîche—playful and addictive

Textbook execution of fried fish served with tartar sauce, mushy peas, and curry sauce.

Classic battered cod with fries—comforting and a neighborhood favorite

Crispy battered cod with fries, mushy peas and tartar sauce—comforting and well‑executed

A classic bar snack, perfect for sharing during happy hour.

Soft‑textured cookie with balanced chocolate chips and a hint of sea salt

Crispy plantain chips served with creamy, spicy aji verde—addictive and great for sharing.

House‑made corn tortilla chips tossed with sea salt

Traditional battered fish served with fries.

Addictive French onion dip served with crispy housemade potato chips — the kind of bar snack that disappears before the pizza arrives

A signature flavor crafted with 10 pounds of fresh mint leaves per batch for a vibrant, natural profile.

Gluten‑free muffin that’s moist and flavorful, a favorite among GF options

Crisp edges with a chewy center and generous chocolate chunks

Incredibly crispy golden fried cod dusted with chicken salt, with tartar sauce infused with fresh dill

Crisp, perfectly cooked fish and chips—classic and reliably executed

Casual bar snacks like chips, Snickers and Sour Patch Kids to nibble while you sip

A classic cookie featuring a balance of crispy edges and a soft, chewy center.

House chips served with refried black beans, homemade queso fresco, and peanut salsa macha — the table snack that sets the tone

Complimentary house-made salsas, including smoky red, spicy green, mild avocado, and habanero options, served with chips.

Crispy edges, chewy center, and generous chocolate chips — simple done perfectly.

House-made cookie-dough ice cream — a most-popular pick.

Classic chocolate chip cookies pressed around your choice of ice cream — the crowd-pleasing default.

Tender buttery cookie bursting with rich chocolate chips

Crispy battered fish served with traditional mushy peas and fries.

Alaskan cod fried in a crispy batter, served with a generous portion of fries.

Warm cookies served with cold milk; a signature dessert.

Fresh guacamole with house tortilla chips.

Light, fresh mint ice cream with chocolate chips, made with real mint not extract

Beer-battered cod with jalapeno tartar sauce — repeatedly cited as best-in-class.

Chips and salsa from La Palma Mexicatessen with house habanero hot sauce.

Crunchy house‑made chips paired with a charred scallion dip—an easy small bite

Crispy battered fish with tender, juicy interior — a consistent reviewer favorite.

Freshly prepared guacamole served with crispy plantain chips instead of traditional corn tortilla chips.

Crispy chips with spicy cajun seasoning and porcini‑mushroom dip—perfect bar snack

Alaskan cod in Drake’s Amber Ale batter with fries, slaw, and tartar sauce—classic and satisfying.

Warm, indulgent cookies—sweet finish after bocce and wine